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Products - The Range - Sensitive

SENSITIVE - SALMON with VEGETABLES & RICE

Salmon with vegetables and rice. The elimination of meat proteins makes it suitable for allergy management or it can simply be used as a change of diet.

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Typical Analysis

Composition

Protein 9%

Oil 8%

Fibre 2.5%

Ash 2.5%

Moisture 73%

Vitamin A 2,556IU

Vitamin D3 213IU

Salmon 65%, Rice 12%, Vegetables 7%, Natural Ground Bone, Seaweed Meal, Vitamin A 2,556 IU, Vitamin D3 213 IU, Sodium Selenite 0.1mg, Ferrous Sulphate Monohydrate 22.7mg, Copper Sulphate Pentahydrate 6.8mg, Manganese Sulphate Monohydrate 5.3mg, Zinc Sulphate Monohydrate 71mg. Technological Additives: Cassia 2,600mg

110 kcal/100g